House guacamole with pumpkin seeds and fresh tomatoes, served with tortilla chips.

Cucumber, Lime, Jalapeño, Red Fish & Shrimp, served with Tortilla Chips

Lime, Cucumber, Shrimp, Red Onion, Cilantro

Crispy lobster with Shishito Créme, Cabbage, and Fresh Herbs.

Confit Duck, smoked for 8 hours, served with a Rich Red sauce and Jalapeño Créme

Marinated Steak with Charred Pineapple and Tomatillo sauce

Shredded Chicken wrapped in Tortillas, Red Salsa, topped with Pickled Onions

Fried Poblano stuffed with Picadillo Beef and melted Mozzarella, topped with Pico de Gallo, served with Red Salsa

Farfalle Pasta with Shrimp, Bell Peppers, and Cilantro, in a creamy Tago Spice sauce

16 oz American Wagyu, wood-grilled and served with roasted potatoes and smoked romesco sauce.

Grilled lamb chops, served with vibrant mojo verde.

Seared Snapper Filet, Calabrian Chili Rice, topped with Mezcal Cream and Chili Oil

Marinated Carne Asada served with Calabrian Chili Rice, Slow-Cooked Black Beans, and handmade Tortillas

Grilled Shrimp in Diablo sauce, served with Calabrian Chili Rice, Slow-Cooked Black Beans, and Charred Pineapple Pico

Feast of Grilled Shrimp, Lobster tail, Marinated Carne Asada, Fire-Roasted Elote, Guacamole, and handmade Tortillas

Served with whipped cream, fresh strawberries, and drizzled with chocolate sauce.

Cake soaked in Three Milks, layered with Caramelized Bananas, finished with Whipped Cream

Butter pecan ice cream, served with a warm cinnamon pastry and drizzled with chocolate sauce.

CREAMY AVOCADO WITH TOMATO, CILANTRO, AND TOASTED PEPITAS.

CRISPY CAULIFLOWER WITH JALAPEÑO CRÈME AND FRESH CILANTRO.

A SELECTION OF ARTISAN CHEESES, SALAMI, PROSCIUTTO, BRIE, BLACKBERRY JAM, TOAST POINTS, AND SEASONAL FRUITS.

SLOW-BRAISED BIRRIA IN HANDMADE BLUE CORN TORTILLAS, TOPPED WITH ONION AND CILANTRO. SERVED WITH CONSOMMÉ.

BLACKENED SHRIMP SERVED WITH FRIED GRITS ON TOP OF A CREAM SAUCE.

CRISP TORTILLAS SIMMERED IN SALSA ROJO, LAYERED WITH BRAISED BIRRIA, QUESO FRESCO, AND A FRIED EGG.

MARINATED HANGER STEAK SERVED WITH ROASTED POTATOES AND A SUNNY FRIED EGG.

TOASTED BREAD TOPPED WITH CREAMY AVOCADO, ARUGULA SALAD, PICKLED ONION, AND A FRIED EGG.

SEARED BEEF PATTY WITH MANCHEGO CHEESE, AND CARAMELIZED ONION, SERVED WITH FRIES.

CRISPY CHICKEN BREAST, CHIPOTLE AIOLI, CABBAGE SLAW, AND HOUSE-BRINED PICKLES, SERVED WITH FRIES.

GRILLED CHICKEN WRAPPED WITH GUACAMOLE, MANCHEGO CHEESE, LETTUCE, JALAPEÑO, AND SMOKY CHIPOTLE.

FLUFFY PANCAKES TOPPED WITH RUM-INFUSED BANANAS FOSTER, POWDERED SUGAR, AND MAPLE SYRUP.

THICK-CUT BRIOCHE DUSTED WITH POWDERED SUGAR, LAYERED WITH STRAWBERRIES, BLUEBERRIES, AND MAPLE SYRUP.

MACERATED BLACKBERRIES, ALMOND DUST.

WITH WHIPPED CREAM, STRAWBERRIES, AND CHOCOLATE SAUCE.

(PICK ANY 3 TOPPINGS)

ONION, JALAPENO, TOMATO, MUSHROOM, BELL PEPPER, SPINACH, MANCHEGO CHEESE.

GRILLED CHICKEN +5$, STEAK +6$, BEEF BACON +4$