Finished with yuzu ponzu, togarashi, and chili oil.

House guacamole with pumpkin seeds and fresh tomatoes, served with tortilla chips.

Cucumber, lime, jalapeño, red fish & shrimp , served with blue corn chips.

Braised brisket, pickled onions and jalapeños, served with consume.

Sun-dried tomatoes, feta, and manchego.

Mozzarella, tomato sauce, oregano.

16 oz American Wagyu, wood-grilled and served with roasted potatoes and smoked romesco sauce.

Grilled lamb chops, served with vibrant mojo verde.

Seared snapper filet, Calabrian-spiced basmati rice, topped with mezcal cream and chili oil.

Hanging tender, finished in au jus and topped with sesame gremolata.

House rigatoni in velvety tomato-vodka sauce, finished with Grana Padano and fresh basil.

Farfalle pasta with succulent shrimp in a creamy, Cajun-spiced sauce.

Creamy basil pesto pasta with grilled chicken, toasted pine nuts, and Grana Padano.

Linguine with lobster, tossed in a light sauce with Pecorino Romano and bright lemon zest.

Chilled horchata granita layered with cinnamon, cocoa nibs, crisped rice, whipped cream, and shaved apple.

Served with macerated blackberries and almond dust.

Served with whipped cream, fresh strawberries, and drizzled with chocolate sauce.

Butter pecan ice cream, served with a warm cinnamon pastry and drizzled with chocolate sauce.

HOUSE GUACAMOLE WITH PUMPKIN SEEDS AND FRESH TOMATOES, SERVED WITH TORTILLA CHIPS

GOLDEN BASIL-PARMESAN RISOTTO CROQUETTES, FINISHED WITH VIBRANT PESTO.

SERVED WITH VIBRANT SALSA VERDE

SLOW-COOKED BEEF, CREMA, PICKLED ONION & JALAPEÑO, FRESH CILANTRO

HOUSE RIGATONI IN VELVETY TOMATO-VODKA SAUCE, FINISHED WITH GRANA PADANO AND FRESH BASIL.

YUZU PONZU, TOGARASHI, CHILI OIL

DON JULIO REPOSADO MARRIED WITH DARK ESPRESSO & COCONUT TWIST

BOMBAY SAPPHIRE MEETS MANGO WITH A HINT OF LIME AND A TOUCH OF SUGAR

EMPRESS GIN, LIMONCELLO, CREME DE VIOLETTE, LEMON JUICE, SPLASH OF TONIC

TEQUILA, DRAGON FRUIT, FRESHLY SQUEEZED LIME JUICE, SPLASH OF AGAVE

TEREMANA REPOSADO, BLACKBERRY, SPLASH OF LIME, TOPPED WITH GINGER BEER

TRADITIONAL MARGARITA, SPICY MARGARITA, DRAGON FRUIT MARGARITA, MELON MARGARITA

LYCHEE, ESPRESSO, PORNSTAR, LEMON DROP

CREAMY AVOCADO WITH TOMATO, CILANTRO, AND TOASTED PEPITAS.

CRISPY CAULIFLOWER WITH JALAPEÑO CRÈME AND FRESH CILANTRO.

A SELECTION OF ARTISAN CHEESES, SALAMI, PROSCIUTTO, BRIE, BLACKBERRY JAM, TOAST POINTS, AND SEASONAL FRUITS.

SLOW-BRAISED BIRRIA IN HANDMADE BLUE CORN TORTILLAS, TOPPED WITH ONION AND CILANTRO. SERVED WITH CONSOMMÉ.

BLACKENED SHRIMP SERVED WITH FRIED GRITS ON TOP OF A CREAM SAUCE.

CRISP TORTILLAS SIMMERED IN SALSA ROJO, LAYERED WITH BRAISED BIRRIA, QUESO FRESCO, AND A FRIED EGG.

MARINATED HANGER STEAK SERVED WITH ROASTED POTATOES AND A SUNNY FRIED EGG.

TOASTED BREAD TOPPED WITH CREAMY AVOCADO, ARUGULA SALAD, PICKLED ONION, AND A FRIED EGG.

SEARED BEEF PATTY WITH MANCHEGO CHEESE, AND CARAMELIZED ONION, SERVED WITH FRIES.

CRISPY CHICKEN BREAST, CHIPOTLE AIOLI, CABBAGE SLAW, AND HOUSE-BRINED PICKLES, SERVED WITH FRIES.

GRILLED CHICKEN WRAPPED WITH GUACAMOLE, MANCHEGO CHEESE, LETTUCE, JALAPEÑO, AND SMOKY CHIPOTLE.

FLUFFY PANCAKES TOPPED WITH RUM-INFUSED BANANAS FOSTER, POWDERED SUGAR, AND MAPLE SYRUP.

THICK-CUT BRIOCHE DUSTED WITH POWDERED SUGAR, LAYERED WITH STRAWBERRIES, BLUEBERRIES, AND MAPLE SYRUP.

MACERATED BLACKBERRIES, ALMOND DUST.

WITH WHIPPED CREAM, STRAWBERRIES, AND CHOCOLATE SAUCE.

(PICK ANY 3 TOPPINGS)

ONION, JALAPENO, TOMATO, MUSHROOM, BELL PEPPER, SPINACH, MANCHEGO CHEESE.

GRILLED CHICKEN +5$, STEAK +6$, BEEF BACON +4$