Served on Saturday and Sunday from 11AM-4PM
Creamy Avocado with Tomato, Cilantro, topped with Toasted Pepitas
Crispy Fried Cauliflower served with Jalapeño Crème
Blackened Shrimp served with Grits on top of a Cream sauce
Red Fish and Shrimp tossed in Lime, Cucumber, and Jalapeño, served with Tortilla Chips
Toasted Bread topped with Creamy Avocado, Arugula, Pickled Onion, and a Fried Egg
Slow-Braised Birria on Handmade Blue Corn Tortillas topped with Onions and Cilantro, served with Consommé
Crisp Tortillas simmered in Salsa Rojo, layered with Slow-Braised Birria, Queso Fresco, and a Fried Egg
Two Crispy Tostadas layered with Refried Black Beans, Carne Asada, Red Salsa, Queso Fresco, topped with Two Fried Eggs
Grilled Chicken Burrito filled with Guacamole, Manchego Cheese, Lettuce, Jalapeño, and Smoky Chipotle Sauce
Marinated Hanger Steak served with Roasted Potatoes and a Sunny Fried Egg
Seared Beef Patty with Manchego Cheese and Caramelized Onions, served with Fries
Thick-Cut Brioche dusted with Powdered Sugar, layered with Strawberries, Blueberries, and Maple Syrup
Fluffy Pancakes topped with Rum-Infused Bananas Foster, Powdered Sugar, and Maple Syrup
PICK 3: Onion, Jalapeño, Tomato, Mushroom, Bell Pepper, Spinach, Manchego Cheese
Grilled Chicken +5 | *Steak +6 | Beef Bacon +6
Two Fried Eggs
Crispy Golden Fries
Seasoned Roasted Potatoes
Crispy Beef Bacon Strips
Golden Churros served with Whipped Cream, Fresh Strawberries, drizzled with Chocolate sauce
Ice Cream served with a Warm Cinnamon Pastry, drizzled with Chocolate Sauce
Tres Léches Cake layered with Caramelized Bananas, finished with Whipped Cream
Yellowfin Tuna tossed in Chili Garlic Crunch and Yuzu, topped with Charred Pineapple, and Caviar on Fried Blue Corn Tortillas
Thinly Sliced Hamachi finished with Yuzu, Truffle Oil, and Serrano Peppers
Red Fish and Shrimp tossed in Lime, Cucumber, and Jalapeño, served with Tortilla Chips
Watermelon and Cantaloupe topped with Feta, Mint, Toasted Pepitas, and Aji Amarillo Vinaigrette
Creamy Avocado with Tomato, Cilantro, topped with Toasted Pepitas
Crispy Lobster topped with Shishito Créme, Cabbage, and Fresh Herbs
Crispy Fried Cauliflower served with Jalapeño Crème
Crispy Calamari served with Jalapeño Crème and Sriracha Aioli
Chicken Tinga Quesadilla with Spinach Tortilla, served with Guacamole and Sour Cream
Crispy Lobster topped with Shishito Créme, Cabbage, and Fresh Herbs
Confit Duck (Smoked for 8 Hours) topped with Jalapeño Créme and Velvety Red Mole
Marinated Steak topped with Charred Pineapple and Tomatillo Sauce
Wood-Grilled American Wagyu (16oz) served with Roasted Potatoes and Smoked Mojo Verde
Grilled Marinated Lamb Chops served with Velvety Red Mole
Marinated Carne Asada served with Calabrian Chili Rice, Slow-Cooked Black Beans, and Handmade Blue Corn Tortillas
Seared Snapper Filet topped with Mezcal Cream and Chili Oil, served with Calabrian Chili Rice
Grilled Shrimp in Diablo sauce, served with Calabrian Chili Rice, Slow-Cooked Black Beans, and Charred Pineapple Pico de Gallo
Feast of Grilled Shrimp, Lobster Tail, Carne Asada, Fire-Roasted Elote, Guacamole, and Handmade Blue Corn Tortillas
Shredded Chicken wrapped in Tortillas, Red Salsa, topped with Pickled Onions
Fried Poblano stuffed with Picadillo Beef and melted Mozzarella, topped with Pico de Gallo, served with Red Salsa
Farfalle Pasta with Shrimp, Bell Peppers, and Cilantro, in a creamy Tago Spice sauce
Rice Infused with Calabrian Chili
Black Beans topped with Pico de Gallo
Golden Fries tossed with Truffle Oil and Parmesan
Fire-Roasted Seasonal Vegetables
Juicy Seasoned Shrimp Grilled with a Light Char
Tender Seasoned Chicken Grilled with a Light Char
Tres Léches Cake layered with Caramelized Bananas, finished with Whipped Cream
Golden Churros served with Whipped Cream, Fresh Strawberries, drizzled with Chocolate sauce
Ice Cream served with a Warm Cinnamon Pastry, drizzled with Chocolate Sauce
A 3-course date night experience for two, available every Wednesday | $75 per couple
Fresh Shrimp tossed in Lime with Cucumber, Red Onion, Cilantro, with a Citrus Finish
Creamy Avocado with Tomato, Cilantro, topped with Toasted Pepitas
Farfalle Pasta with Shrimp, Bell Peppers, and Cilantro, in a creamy Tago Spice sauce
Marinated Carne Asada served with Calabrian Chili Rice, Slow-Cooked Black Beans, and handmade Tortillas
Tres Léches Cake layered with Caramelized Bananas, finished with Whipped Cream
Served with Whipped Cream, Fresh Strawberries, drizzled with Chocolate sauce
Ice Cream served with a Warm Cinnamon Pastry and drizzled with Chocolate Sauce
Glass of House Champagne Per Guest
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(20% Service Charge included on all orders)