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Tuna tossed in Chili Garlic Crunch and Yuzu, topped with Charred Pineapple on Fried Blue Corn Tortillas
Thinly Sliced Hamachi finished with Yuzu, Truffle Oil, and Serrano Peppers
Freshly shucked oysters finished with vibrant Aguachile
Red Fish and Shrimp tossed in Lime, Cucumber, and Jalapeño, served with Tortilla Chips
Creamy Avocado with Tomato, Cilantro, topped with Toasted Pepitas
Crispy Lobster topped with Shishito Créme, Cabbage, and Fresh Herbs
Smoked Pimentón Roasted Potatoes finished with Garlic Chili Aioli
Crispy Fried Cauliflower served with Jalapeño Crème
Crispy Calamari and Shrimp served with Jalapeño Crème and Sriracha Aioli
Chicken Tinga Quesadilla with Spinach Tortilla, served with Guacamole and Sour Cream
Carne Asada +7 | Shrimp +5
Grilled Marinated Lamb Chops served with Velvety Red Mole
Wood-Grilled American Wagyu (16oz) served with Roasted Potatoes and Smoked Mojo Verde
Marinated Carne Asada served with Calabrian Chili Rice, Slow-Cooked Black Beans, and Handmade Blue Corn Tortillas
Seared Snapper Filet topped with Mezcal Cream and Chili Oil, served with Calabrian Chili Rice
Grilled Shrimp in Diablo sauce, served with Calabrian Chili Rice, Slow-Cooked Black Beans, and Charred Pineapple Pico de Gallo
Feast of Grilled Shrimp, Lobster Tail, Lamb Chops, and Marinated Carne Asada, served with Calabrian Chili Rice, Slow-Cooked Black Beans, Guacamole, Charred Pineapple, Tomatillo Salsa, Pickled Onions, and Blue Corn Tortillas
Add Lobster Tail +25
Rigatoni tossed in Spicy Tomato Cream Sauce with Garlic Confit and Chili Flakes
Add Chicken +10 | Add Shrimp +16
Braised Short Ribs wrapped in Tortillas, Red Salsa, topped with Pickled Onions, served with Calabrian Chili Rice and Slow-Cooked Black Beans
Rice Infused with Calabrian Chili
Black Beans topped with Pico de Gallo
Golden Fries tossed with Truffle Oil and Parmesan
Fire-Roasted Seasonal Vegetables
Juicy Seasoned Shrimp Grilled with a Light Char
Tender Seasoned Chicken Grilled with a Light Char
Tender Butter-Poached Lobster Tail
Tres Leches Cake layered with Caramelized Bananas, finished with Whipped Cream
Golden Churros served with Whipped Cream, Fresh Strawberries, drizzled with Chocolate sauce
Ice Cream served with a Warm Cinnamon Pastry, drizzled with Chocolate Sauce
A 3-course date night experience for two, available every Wednesday | $75 per couple
Crispy Calamari and Shrimp served with Jalapeño Crème and Sriracha Aioli
Creamy Avocado with Tomato, Cilantro, topped with Toasted Pepitas
Rigatoni tossed in Spicy Tomato Cream Sauce with Garlic Confit and Chili Flakes
Add Chicken +10 | Add Shrimp +16
Marinated Carne Asada served with Calabrian Chili Rice, Slow-Cooked Black Beans, and handmade Tortillas
CHOICE OF
Tres Léches Cake layered with Caramelized Bananas, finished with Whipped Cream
Served with Whipped Cream, Fresh Strawberries, drizzled with Chocolate sauce
Ice Cream served with a Warm Cinnamon Pastry and drizzled with Chocolate Sauce
Glass of House Champagne Per Guest
A Thursday night made for the ladies, featuring $5 select cocktails & half-off select appetizers | Every Thursday
Creamy Avocado with Tomato, Cilantro, topped with Toasted Pepitas
Crispy Calamari and Shrimp served with Jalapeño Crème and Sriracha Aioli
Smoked Pimentón Roasted Potatoes finished with Garlic Chili Aioli
Chicken Tinga Quesadilla with Spinach Tortilla, served with Guacamole and Sour Cream
Carne Asada +7 | Shrimp +5
Served on Sunday from 11AM-4PM
Creamy Avocado with Tomato, Cilantro, topped with Toasted Pepitas
Crispy Fried Cauliflower served with Jalapeño Crème
Toasted Bread topped with Creamy Avocado, Arugula, Pickled Onion, and a Fried Egg
Red Fish and Shrimp tossed in Lime, Cucumber, and Jalapeño, served with Tortilla Chips
Slow-Braised Birria on Handmade Blue Corn Tortillas topped with Onions and Cilantro, served with Consommé
Crisp Tortillas simmered in Salsa Rojo, layered with Slow-Braised Birria, Queso Fresco, and a Fried Egg
Two Crispy Tostadas layered with Refried Black Beans, Carne Asada, Red Salsa, Queso Fresco, topped with Two Fried Eggs
Grilled Chicken Burrito filled with Guacamole, Manchego Cheese, Lettuce, Jalapeño, and Smoky Chipotle Sauce
Marinated Hanger Steak served with Roasted Potatoes and a Sunny Fried Egg
Blackened Shrimp served with Grits on top of a Cream sauce
Seared Beef Patty with Manchego Cheese and Caramelized Onions, served with Fries
Thick-Cut Brioche dusted with Powdered Sugar, layered with Strawberries, Blueberries, and Maple Syrup
Pancakes topped with Rum-Infused Bananas Foster, Powdered Sugar, and Maple Syrup
PICK 3: Onion, Jalapeño, Tomato, Mushroom, Bell Pepper, Spinach, Manchego Cheese
Bacon +6 | Grilled Chicken +10 | *Steak +14
Two Fried Eggs
Crispy Golden Fries
Seasoned Roasted Potatoes
Crispy Bacon Strips
Tres Leches Cake layered with Caramelized Bananas, finished with Whipped Cream
Golden Churros served with Whipped Cream, Fresh Strawberries, drizzled with Chocolate sauce
Ice Cream served with a Warm Cinnamon Pastry, drizzled with Chocolate Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(20% Service Charge included on all orders)