Creamy Avocado with Tomato, Cilantro, topped with Toasted Pepitas

Crispy Fried Cauliflower served with Jalapeño Crème

Toasted Bread topped with Creamy Avocado, Arugula, Pickled Onion, and a Fried Egg

Red Fish and Shrimp tossed in Lime, Cucumber, and Jalapeño, served with Tortilla Chips

Slow-Braised Birria on Handmade Blue Corn Tortillas topped with Onions and Cilantro, served with Consommé

Crisp Tortillas simmered in Salsa Rojo, layered with Slow-Braised Birria, Queso Fresco, and a Fried Egg

Two Crispy Tostadas layered with Refried Black Beans, Carne Asada, Red Salsa, Queso Fresco, topped with Two Fried Eggs

Grilled Chicken Burrito filled with Guacamole, Manchego Cheese, Lettuce, Jalapeño, and Smoky Chipotle Sauce

Marinated Hanger Steak served with Roasted Potatoes and a Sunny Fried Egg

Blackened Shrimp served with Grits on top of a Cream sauce

Seared Beef Patty with Manchego Cheese and Caramelized Onions, served with Fries

Thick-Cut Brioche dusted with Powdered Sugar, layered with Strawberries, Blueberries, and Maple Syrup

Pancakes topped with Rum-Infused Bananas Foster, Powdered Sugar, and Maple Syrup

PICK 3: Onion, Jalapeño, Tomato, Mushroom, Bell Pepper, Spinach, Manchego Cheese
Bacon +6 | Grilled Chicken +10 | *Steak +14

Two Fried Eggs

Crispy Golden Fries

Seasoned Roasted Potatoes

Crispy Bacon Strips

Tres Leches Cake layered with Caramelized Bananas, finished with Whipped Cream

Golden Churros served with Whipped Cream, Fresh Strawberries, drizzled with Chocolate sauce

Ice Cream served with a Warm Cinnamon Pastry, drizzled with Chocolate Sauce

Crispy Lobster topped with Shishito Créme, Cabbage, and Fresh Herbs

Crispy Fried Cauliflower served with Jalapeño Crème

Crispy Calamari served with Jalapeño Crème and Sriracha Aioli

Chicken Tinga Quesadilla with Spinach Tortilla, served with Guacamole and Sour Cream

Smoked Pimentón Roasted Potatoes finished with Garlic Chili Aioli

Yellowfin Tuna tossed in Chili Garlic Crunch and Yuzu, topped with Charred Pineapple, and Caviar on Fried Blue Corn Tortillas

Thinly Sliced Hamachi finished with Yuzu, Truffle Oil, and Serrano Peppers

Red Fish and Shrimp tossed in Lime, Cucumber, and Jalapeño, served with Tortilla Chips

Freshly shucked oysters finished with vibrant Aguachile and Golden Caviar for a delicate balance of brightness and indulgence.

Watermelon and Cantaloupe topped with Feta, Mint, Toasted Pepitas, and Aji Amarillo Vinaigrette

Creamy Avocado with Tomato, Cilantro, topped with Toasted Pepitas

Wood-Grilled American Wagyu (16oz) served with Roasted Potatoes and Smoked Mojo Verde

Grilled Marinated Lamb Chops served with Velvety Red Mole

Marinated Carne Asada served with Calabrian Chili Rice, Slow-Cooked Black Beans, and Handmade Blue Corn Tortillas

Seared Snapper Filet topped with Mezcal Cream and Chili Oil, served with Calabrian Chili Rice

Grilled Shrimp in Diablo sauce, served with Calabrian Chili Rice, Slow-Cooked Black Beans, and Charred Pineapple Pico de Gallo

Hidden within the prized Wagyu shoulder, the Denver cut is treasured for its exceptional marbling and buttery texture. Carefully prepared to highlight its rich character and velvety finish.
Accompaniments
Truffle Fries, Blistered Shisito Peppers

Feast of Grilled Shrimp, Lobster Tail, Lamb Chops, and Marinated Carne Asada, served with Calabrian Chili Rice, Slow-Cooked Black Beans, Guacamole, Charred Pineapple, Tomatillo Salsa, Pickled Onions, and Blue Corn Tortillas
Add Lobster Tail +25

Known for its dramatic presentation and generous marbling, the Tomahawk is one of the most celebrated cuts in steakhouse dining. Carefully prepared to deliver a rich, buttery bite from edge to center.
Accompaniments
Roasted Potatoes, Blistered Shisito Peppers

Rigatoni tossed in Spicy Tomato Cream Sauce with Garlic Confit and Chili Flakes
Add Chicken +10 | Add Shrimp +16

Braised Short Ribs wrapped in Tortillas, Red Salsa, topped with Pickled Onions, served with Calabrian Chili Rice and Slow-Cooked Black Beans

Fried Poblano stuffed with Picadillo Beef and melted Mozzarella, topped with Pico de Gallo, served with Red Salsa

Fresh Shrimp tossed in Lime with Cucumber, Red Onion, Cilantro, with a Citrus Finish

Creamy Avocado with Tomato, Cilantro, topped with Toasted Pepitas

Farfalle Pasta with Shrimp, Bell Peppers, and Cilantro, in a creamy Tago Spice sauce

Marinated Carne Asada served with Calabrian Chili Rice, Slow-Cooked Black Beans, and handmade Tortillas

Tres Léches Cake layered with Caramelized Bananas, finished with Whipped Cream

Served with Whipped Cream, Fresh Strawberries, drizzled with Chocolate sauce

Ice Cream served with a Warm Cinnamon Pastry and drizzled with Chocolate Sauce

Glass of House Champagne Per Guest