Appetizers
Snapper Aguachile
19
Delicate snapper in vibrant aguachile with cucumber relish, red onion, jalapeño, and micro cilantro.
Bluefin Tuna Crudo
23
Pristine bluefin tuna with ají amarillo, yuzu, agave, pineapple, tajín, and chili crisp.
Fried Lobster Tacos
20
Crisp lobster in blue corn tortillas with shishito crema, cabbage, and fresh herbs.
Arancini
15
Golden basil-parmesan risotto croquettes, finished with vibrant pesto.
Guacamole & Chips
12
Ripe avocado, lime, roasted poblano guacamole with warm, house-made tortillas.
Main Dishes
Scallops
38
Seared diver scallops with roasted corn–poblano fondue, crisp shallots, and herb-infused butter.
NY Strip
52
Prime New York strip, wood-grilled and served with roasted potatoes and smoked romesco.
Roasted Chicken
36
Herb-roasted chicken with charred broccolini, lemon essence, and pesto crème.
Rigatoni Alla Vodka
22
House rigatoni in velvety tomato-vodka sauce, finished with Grana Padano and fresh basil.
Desserts
Horchata Granita
10
Chilled horchata granita layered with cinnamon, cocoa nibs, crisped rice, whipped cream, and shaved chocolate.
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions